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Fact Check: Does growing meat consumption doom the earth to severe warming? | Farm Weekly




“If global consumption of beef and sheep continues to rise, eliminating emissions from fossil fuels will not be enough to prevent the earth warming beyond the 2C outer boundary set by the Paris agreement on climate change.”

Peter Singer, bioethics professor, January 31, 2021.


Renowned Australian philosopher Peter Singer has claimed that if meat consumption continues to grow, it won’t be possible to limit global warming to two degrees – even if emissions from burning fossil fuels are stopped.

In a column in the Sydney Morning Herald on January 31, the bioethics professor at Princeton’s University Center for Human Values said that he stopped eating meat 50 years ago and this brought environmental benefits beyond the…

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